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[Lawson's Frankfurt Sausage Produced in Wuhan]
2020

academic
experimental

"Lawson's Frankfurt Sausage Produced in Wuhan" is not a photography project.

It's made from 2018 to 2020, by Yating Gong and Yexin Cai, recording the occasional scenes in daily life.

These works are usually quickly captured by the mobile phone camera. While viewers are invited to look at these daily fragments, a new narrative plot appears. At the frozen moments, we are both the observer and the creator of things.